(Italian - Emilia Romagna) Massimo Alberini. Emiliani e Romagnoli a Tavola: Itinerario Gastronomico da Piacenza a Viserba Damaged Book each meticulously researched and tested

each meticulously researched and tested by Onjium―­a cultural research institute and Michelin-starred restaurant in Seoul dedicated to reviving and modernizing Korean culinary traditions

Fisher by Joan Reardon

In her first cookbook

with color photographs by Michael Geiger

a professional forager who teaches urban food growing

(Italian - Emilia Romagna) Massimo Alberini. Emiliani e Romagnoli a Tavola: Itinerario Gastronomico da Piacenza a Viserba Damaged Book each meticulously researched and testedIllus. with color photographs. Jacket. First Edition. Milano: Longanesi, [1969]. In Italian. A charming guide to the gastronomy of Emilia Romagna, from Piacenza to Viserba, with descriptions and history of all the cities and towns in the region, covering wine, prosciutto, cheese, Balsamic vinegar, and much more. A pocket in rear holds several recipe cards for typical regional dishes like tortellini alla bolognese. Short tear to upper front jacket